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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 1/2 ounces coconut rum |
1 ounce tequila |
1 ounce coconut milk |
3/4 ounce sweetened coconut cream (coco lopez) |
toasted coconut, shavings for garnish |
Directions:
1. Combine the coconut rum, tequila, coconut milk, and sweetened coconut cream in a blender with about 1 cup ice.
2. Blend until smooth; pour into a glass.
3. Garnish with toasted coconut shavings, if desiresd.
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