Coconut Margaritas Recipe

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Coconut Margaritas
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Ingredients
7
Count
Nutrition
301
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 cups ice
  • 3/4 cup coconut cream
  • 4 1/2 fl oz tequila
  • 1 1/2 fl oz triple sec
  • 1 1/2 oz lime juice
  • 2 tsp salt

Directions:

  1. Fill a blender with ice; add the coconut cream, tequila, and triple sec and lime juice; blend at high speed until smooth. Scatter the coconut and salt onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut/salt mixture. Serve the margaritas in the prepared glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.43 Kcal (1262 kJ)
Calories from fat 93.78 Kcal
% Daily Value*
Total Fat 10.42g 16%
Sodium 1208.63mg 50%
Potassium 87.82mg 2%
Total Carbs 40.45g 13%
Sugars 33.43g 134%
Dietary Fiber 0.24g 1%
Protein 0.7g 1%
Vitamin C 9.8mg 16%
Iron 0.1mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 125.63 Kcal (526 kJ)
Calories from fat 39.09 Kcal
% Daily Value*
Total Fat 4.34g 16%
Sodium 503.74mg 50%
Potassium 36.6mg 2%
Total Carbs 16.86g 13%
Sugars 13.93g 134%
Dietary Fiber 0.1g 1%
Protein 0.29g 1%
Vitamin C 4.1mg 16%
Calcium 3.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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