Coconut Mango Green Curry Cocktail Sauce Recipe

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Coconut Mango Green Curry Cocktail Sauce
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Ingredients:

Directions:

  1. Put all ingredients except the cilantro into a sauce pot and bring to a boil over medium high heat. Reduce to a simmer and cook uncovered for about 10-15 minutes.
  2. Turn off heat and cool for a few minutes. Place in a blender or use a hand held blender to puree mixture.
  3. Place back in the sauce pot, cook over medium to medium-low heat and reduce to your desired thickness.
  4. When making this sauce for shrimp cocktail, I like it much thicker so I did use about a tablespoon of cornstarch - made a slurry - and brought back up to a boil to thicken a bit. If you do this, however, do not use too much cornstarch that would alter the flavor.
  5. Chill the sauce before serving. Add cilantro right before serving.
  6. This sauce can also be used as a sauce for any other dishes - chicken, vegetables, etc. On the heat scale, I would place it as a 2 out of 5 - a little kick but not much. Add additional Serranos if you desire more heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.89 Kcal (242 kJ)
Calories from fat 14.74 Kcal
% Daily Value*
Total Fat 1.64g 3%
Cholesterol 0.1mg 0%
Sodium 15.23mg 1%
Potassium 123.63mg 3%
Total Carbs 10.96g 4%
Sugars 9.15g 37%
Dietary Fiber 1.65g 7%
Protein 0.82g 2%
Vitamin C 24.9mg 42%
Iron 0.3mg 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 76.08 Kcal (319 kJ)
Calories from fat 19.37 Kcal
% Daily Value*
Total Fat 2.15g 3%
Cholesterol 0.14mg 0%
Sodium 20.02mg 1%
Potassium 162.49mg 3%
Total Carbs 14.4g 4%
Sugars 12.02g 37%
Dietary Fiber 2.17g 7%
Protein 1.08g 2%
Vitamin C 32.8mg 42%
Iron 0.4mg 2%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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