Directions:
- Put all ingredients except the cilantro into a sauce pot and bring to a boil over medium high heat. Reduce to a simmer and cook uncovered for about 10-15 minutes.
- Turn off heat and cool for a few minutes. Place in a blender or use a hand held blender to puree mixture.
- Place back in the sauce pot, cook over medium to medium-low heat and reduce to your desired thickness.
- When making this sauce for shrimp cocktail, I like it much thicker so I did use about a tablespoon of cornstarch - made a slurry - and brought back up to a boil to thicken a bit. If you do this, however, do not use too much cornstarch that would alter the flavor.
- Chill the sauce before serving. Add cilantro right before serving.
- This sauce can also be used as a sauce for any other dishes - chicken, vegetables, etc. On the heat scale, I would place it as a 2 out of 5 - a little kick but not much. Add additional Serranos if you desire more heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.89 Kcal (242 kJ) | ||
| Calories from fat | 14.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 15.23mg | 1% | |
| Potassium | 123.63mg | 3% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.08 Kcal (319 kJ) | ||
| Calories from fat | 19.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 20.02mg | 1% | |
| Potassium | 162.49mg | 3% | |
| Total Carbs | 14.4g | 4% | |
| Sugars | 12.02g | 37% | |
| Dietary Fiber | 2.17g | 7% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 32.8mg | 42% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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