Directions:
- Preheat the oven to 375 degrees F. Thoroughly butter and flour the madeleine pans.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar, and vanilla on medium speed for 3 minutes, or until light yellow and fluffy. Add 1/4 pound of butter and mix. Sift together the flour, cornstarch, baking powder, and salt, and stir into the batter with a rubber spatula. Stir in the coconut.
- With a soup spoon, drop the batter into the pans, filling each shell almost full. Bake the madeleines for 10 to 12 minutes, until they spring back when pressed. Tap the madeleines out onto a baking pan lined with parchment paper and allow to cool. Dust with confectioners' sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.97 Kcal (247 kJ) | ||
| Calories from fat | 16.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 8% | |
| Sodium | 34.79mg | 1% | |
| Potassium | 29.35mg | 1% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.38g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 315.86 Kcal (1322 kJ) | ||
| Calories from fat | 88.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 3% | |
|---|---|---|---|
| Cholesterol | 134.76mg | 8% | |
| Sodium | 186.36mg | 1% | |
| Potassium | 157.2mg | 1% | |
| Total Carbs | 49.58g | 3% | |
| Sugars | 20.57g | 15% | |
| Dietary Fiber | 1.26g | 1% | |
| Protein | 7.4g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 49.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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