Directions:
- )Whip egg whites and salt together until foamy;add lemon juice.2)Beating at high speed,gradually add the sugar until a stiff meringue is formed.3)Beat in the vanilla and almond extract.4)Fold in the coconut.5)Cover baking sheets with parchment or brown paper.6)Drop rounded spoonfuls of the meringue mixture about the size of walnuts onto prepared baking sheets.7)Bake at 300`f for 25 minutes or until macaroons feel dry to the touch.8)Cool on the pans.9)Remove with spatula.10)Store in tightly covered container in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.53 Kcal (3481 kJ) | ||
| Calories from fat | 277.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Sodium | 286.07mg | 12% | |
| Potassium | 432.71mg | 9% | |
| Total Carbs | 131.02g | 44% | |
| Sugars | 89.56g | 358% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 312.1 Kcal (1307 kJ) | ||
| Calories from fat | 104.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 47% | |
|---|---|---|---|
| Sodium | 107.37mg | 12% | |
| Potassium | 162.41mg | 9% | |
| Total Carbs | 49.18g | 44% | |
| Sugars | 33.61g | 358% | |
| Dietary Fiber | 1.81g | 19% | |
| Protein | 3.81g | 20% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 11% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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