Directions:
- Preheat oven to 325 degrees.
- Mix coconut, sugar, flour and salt in a large bowl (preferably w/ hand mixer or Kitchenaid mixer). Stir in egg whites and almond extract until well blended.
- Drop by tablespoonfuls onto greased and floured cookie sheet. Bake for 20 minutes or until edges of cookies are golden brown.
- CHOCOLATE-DIPPED MACAROONS:
- Melt 4 squares semi-sweet baking chocolate as directed on package. Dip cookies halfway into chocolate; let excess chocolate drip off. Let stand at room temperature or refrigerate on wax paper lined tray 30 min or until chocolate is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.74 Kcal (782 kJ) | ||
| Calories from fat | 130.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Sodium | 91.3mg | 4% | |
| Potassium | 9.09mg | 0% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 14.05g | 56% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 0.6g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 421.7 Kcal (1766 kJ) | ||
| Calories from fat | 295.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 22% | |
|---|---|---|---|
| Sodium | 206.16mg | 4% | |
| Potassium | 20.53mg | 0% | |
| Total Carbs | 40.69g | 6% | |
| Sugars | 31.73g | 56% | |
| Dietary Fiber | 5.74g | 10% | |
| Protein | 1.36g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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