Directions:
- Heat oven to 350. Spray 3 baking sheets with Pam; set aside.
- Stir egg whites, coconut, oats, vanilla, sugar, and salt in a bowl until well blended.
- Drop tablespoons of dough onto baking sheets, half an inch apart. Bake macaroons until light golden, 12 to 15 minutes. Transfer to a wire rack and cool completely.
- Place morsels and butter into a glass bowl. Microwave on high until chocolate melts completely- 40 to 50 seconds. Dip a spoon into the melted chocolate and drizzle over cookies in a zigzag pattern.
- Cool completely. Store in an air-tight container for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.86 Kcal (3165 kJ) | ||
| Calories from fat | 146.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 1239.99mg | 52% | |
| Potassium | 379.32mg | 8% | |
| Total Carbs | 137.01g | 46% | |
| Sugars | 119.12g | 476% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 14.15g | 28% | |
| Iron | 2.4mg | 13% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.19 Kcal (897 kJ) | ||
| Calories from fat | 41.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 25% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 1% | |
| Sodium | 351.39mg | 52% | |
| Potassium | 107.49mg | 8% | |
| Total Carbs | 38.83g | 46% | |
| Sugars | 33.76g | 476% | |
| Dietary Fiber | 1.33g | 19% | |
| Protein | 4.01g | 28% | |
| Iron | 0.7mg | 13% | |
| Calcium | 7.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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