Coconut Macaroon Brownies |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a great recipe that I made up recently and my DH loved it. It has two layers. Ingredients:
2 egg whites |
1/3 cup sugar |
2 tablespoons flour |
1 1/2 cups flaked coconut |
1 cup white chocolate chips |
1 (20 ounce) box brownie mix |
2 eggs |
2 egg yolks |
1/4 cup butter |
Directions:
1. Preheat oven to 350 degrees.
2. Spray pan with pan spray.
3. Top Layer:
4. Mix egg whites till foamy.
5. Slowly add sugar.
6. Beat till soft peaks.
7. Mix in flour, coconut, and chips.
8. Set aside.
9. Bottom Layer:.
10. Mix all remaining ingredients.
11. Put bottom layer in pan.
12. Put top layer on top.
13. Bake for 35 minutes.
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