Coconut Ice Cream Recipe

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Coconut Ice Cream
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Ingredients:

Directions:

  1. In food processor, combine coconut meat and milk. Puree until finely chopped. In saucepan pour canned coconut milk and whole milk. Bring to a boil. In small bowl beat together eggs and sugar until pale yellow and thick. Pour the hot milk mixture slowly into eggs and whisk until combined. Stir in crema, pureed coconut and vanilla. Refrigerate until cold. Pour chilled custard mixture into ice cream maker and processes. Store in freezer.
  2. CREMA
  3. In large bowl whisk together cream and buttermilk. Cover and set in a warm place (a gas oven with just the heat from the pilot light for example) for 8 hours. Place in refrigerator. Can be kept for up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4145.33 Kcal (17356 kJ)
Calories from fat 2586.42 Kcal
% Daily Value*
Total Fat 287.38g 442%
Cholesterol 2022.45mg 674%
Sodium 2242.91mg 93%
Potassium 3404.67mg 72%
Total Carbs 322.42g 107%
Sugars 243.85g 975%
Dietary Fiber 45.76g 183%
Protein 87.93g 176%
Vitamin C 34.1mg 57%
Iron 16.5mg 92%
Calcium 1048.2mg 105%
Amount Per 100 g
Calories 210.08 Kcal (880 kJ)
Calories from fat 131.08 Kcal
% Daily Value*
Total Fat 14.56g 442%
Cholesterol 102.5mg 674%
Sodium 113.67mg 93%
Potassium 172.55mg 72%
Total Carbs 16.34g 107%
Sugars 12.36g 975%
Dietary Fiber 2.32g 183%
Protein 4.46g 176%
Vitamin C 1.7mg 57%
Iron 0.8mg 92%
Calcium 53.1mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.1
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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