Preheat oven to 325°F.
Stir together espresso powder and water until powder is dissolved.
Cook 1/2 cup sugar with a pinch of salt in a 1 1/2- to 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
Remove caramel from heat and whisk in espresso (mixture will steam and bubble vigorously). Once bubbles begin to subside, immediately divide mixture among ramekins, tilting to coat bottoms, and let stand until hardened, about 10 minutes.
While caramel hardens, bring coconut milk and whole milk just to a simmer over moderate heat, stirring, then remove from heat. Whisk together whole eggs, yolks, salt, and remaining 2/3 cup sugar in a large bowl, then add warm milk mixture in a stream, whisking. Pour custard through a fine-mesh sieve into a 1-quart glass measure.
Divide custard among ramekins. Arrange ramekins on towel in a small roasting pan lined with a folded kitchen towel (bottom only). Bake custards in a hot water bath, uncovered, in middle of oven until custards are set around edges but still tremble slightly in centers, about 1 1/4 hours.
Run a thin knife around side of each flan to loosen, then transfer ramekins to a rack and cool completely. Chill, covered, until cold, at least 4 hours.
To unmold, invert small plates over ramekins and invert flans onto plates.
Cooks' note: ·Flans can be chilled in ramekins up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.3 Kcal (1341 kJ)
Calories from fat	180.38 Kcal
		% Daily Value*
Total Fat	20.04g	31%
Cholesterol	156.02mg	52%
Sodium	141.82mg	6%
Potassium	313.97mg	7%
Total Carbs	30.38g	10%
Sugars	27.47g	110%
Dietary Fiber	1.32g	5%
Protein	8.27g	17%
Vitamin C	2mg	3%
Iron	2.2mg	12%
Calcium	97.2mg	10%

Amount Per 100 g
Calories	166.93 Kcal (699 kJ)
Calories from fat	94.01 Kcal
		% Daily Value*
Total Fat	10.45g	31%
Cholesterol	81.32mg	52%
Sodium	73.91mg	6%
Potassium	163.64mg	7%
Total Carbs	15.83g	10%
Sugars	14.32g	110%
Dietary Fiber	0.69g	5%
Protein	4.31g	17%
Vitamin C	1mg	3%
Iron	1.1mg	12%
Calcium	50.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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