Coconut Flan Recipe

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Coconut Flan
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine sugar and water in a small, heavy saucepan. Cook over medium-high heat until sugar dissolves, stirring frequently. Continue cooking 3 minutes or until golden, stirring constantly.
  3. Immediately pour into 8 (6-ounce) custard cups coated with cooking spray, tipping quickly until caramelized sugar coats bottom of cups. Cool completely.
  4. Combine rum and remaining ingredients, stirring with a whisk until well blended.
  5. Divide the egg mixture evenly among prepared custard cups (about 1/2 cup each).
  6. Place cups in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 350° for 30 minutes or until center barely moves when custard cup is touched. Cool completely in water bath. Remove cups from pan; cover and chill at least 4 hours or overnight.
  7. Loosen edges of custards with a knife or rubber spatula. Place a dessert plate, upside down, on top of each cup, and invert onto plates. Drizzle any of the remaining caramelized syrup over custards.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.34 Kcal (491 kJ)
Calories from fat 30.6 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 93mg 31%
Sodium 39.99mg 2%
Potassium 56.85mg 1%
Total Carbs 16.93g 6%
Sugars 16.2g 65%
Dietary Fiber 0.12g 0%
Protein 3.47g 7%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 201.1 Kcal (842 kJ)
Calories from fat 52.44 Kcal
% Daily Value*
Total Fat 5.83g 5%
Cholesterol 159.39mg 31%
Sodium 68.54mg 2%
Potassium 97.44mg 1%
Total Carbs 29.01g 6%
Sugars 27.76g 65%
Dietary Fiber 0.21g 0%
Protein 5.94g 7%
Vitamin C 0.3mg 0%
Iron 1mg 3%
Calcium 37.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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