Mexican Chocolate Tofu Pudding Recipe

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Mexican Chocolate Tofu Pudding
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Ingredients:

  • 3/4 cup sugar
  • 3/4 cup water
  • 1/2 lb high-quality bittersweet chocolate or 1/2 lb semisweet chocolate, melted
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp chili powder (to taste)
  • chocolate shavings (optional)

Directions:

  1. In a small pot, combine sugar and water. Bring to a boil and cook until sugar is dissolved. Let cool for a few minutes.
  2. In a blender, combine syrup, tofu, melted chocolate, vanilla, cinnamon and chili powder. Puree until completely smooth (scrape down sides of container with a rubber spatula if necessary).
  3. Divide into 4-6 serving bowls and refrigerate at least 30 minutes. Garnish with chocolate shavings if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.6 Kcal (392 kJ)
Calories from fat 7.14 Kcal
% Daily Value*
Total Fat 0.79g 1%
Sodium 64.42mg 3%
Potassium 8.53mg 0%
Total Carbs 15.73g 5%
Sugars 14.82g 59%
Dietary Fiber 0.42g 2%
Protein 6.1g 12%
Iron 0.8mg 5%
Calcium 308.2mg 31%
Amount Per 100 g
Calories 76.85 Kcal (322 kJ)
Calories from fat 5.87 Kcal
% Daily Value*
Total Fat 0.65g 1%
Sodium 52.9mg 3%
Potassium 7mg 0%
Total Carbs 12.92g 5%
Sugars 12.17g 59%
Dietary Fiber 0.35g 2%
Protein 5.01g 12%
Iron 0.7mg 5%
Calcium 253.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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