Directions:
- Heat half-and-half, cinnamon sticks, and cloves in a saucepan, stirring, until boiling. Remove from heat and let stand for 1 hour. Strain and return to pan.
- Whisk egg yolks and sweetened condensed milk into half-and-half. Cook, stirring constantly over medium heat, until mixture reaches 160° (don't boil). Stir in coconut milk. Let cool, then chill at least 3 hours and up to 3 days.
- Buzz half of mixture at a time in a blender until frothy. Pour into a bowl and stir in rum if you like. Ladle into glasses and sprinkle with ground cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1174.85 Kcal (4919 kJ) | ||
| Calories from fat | 325.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 56% | |
|---|---|---|---|
| Cholesterol | 945.19mg | 315% | |
| Sodium | 404.18mg | 17% | |
| Potassium | 549.79mg | 12% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 35.79g | 72% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 5.6mg | 31% | |
| Calcium | 240.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 195.98 Kcal (821 kJ) | ||
| Calories from fat | 54.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 56% | |
|---|---|---|---|
| Cholesterol | 157.67mg | 315% | |
| Sodium | 67.42mg | 17% | |
| Potassium | 91.71mg | 12% | |
| Total Carbs | 3.35g | 7% | |
| Sugars | 2.7g | 65% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 5.97g | 72% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.9mg | 31% | |
| Calcium | 40.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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