Coconut Eggnog Recipe

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Coconut Eggnog
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Ingredients:

Directions:

  1. Heat half-and-half, cinnamon sticks, and cloves in a saucepan, stirring, until boiling. Remove from heat and let stand for 1 hour. Strain and return to pan.
  2. Whisk egg yolks and sweetened condensed milk into half-and-half. Cook, stirring constantly over medium heat, until mixture reaches 160° (don't boil). Stir in coconut milk. Let cool, then chill at least 3 hours and up to 3 days.
  3. Buzz half of mixture at a time in a blender until frothy. Pour into a bowl and stir in rum if you like. Ladle into glasses and sprinkle with ground cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1174.85 Kcal (4919 kJ)
Calories from fat 325.4 Kcal
% Daily Value*
Total Fat 36.16g 56%
Cholesterol 945.19mg 315%
Sodium 404.18mg 17%
Potassium 549.79mg 12%
Total Carbs 20.11g 7%
Sugars 16.16g 65%
Dietary Fiber 0.57g 2%
Protein 35.79g 72%
Vitamin C 1.9mg 3%
Iron 5.6mg 31%
Calcium 240.8mg 24%
Amount Per 100 g
Calories 195.98 Kcal (821 kJ)
Calories from fat 54.28 Kcal
% Daily Value*
Total Fat 6.03g 56%
Cholesterol 157.67mg 315%
Sodium 67.42mg 17%
Potassium 91.71mg 12%
Total Carbs 3.35g 7%
Sugars 2.7g 65%
Dietary Fiber 0.09g 2%
Protein 5.97g 72%
Vitamin C 0.3mg 3%
Iron 0.9mg 31%
Calcium 40.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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