Coconut Curry Tomato Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1366

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp peanut or canola oil
1 medium onion, thinly sliced
1 garlic clove, minced
1 jalapeno, seeded and minced
1/2 tbsp minced fresh ginger
1 1/2 tbsp mild curry powder
1 28- oz can peeled tomatoes, chopped and juices reserved
1 14- oz can unsweetened coconut milk
1 tsp sugar
salt and freshly ground pepper
2 tbsp chopped cilantro

Directions:

In a large saucepan, heat the oil until shimmering. Add the onion, garlic, jalapeño and ginger; cook over moderately high heat, stirring, until softened, 5 minutes. Add the curry powder and cook until fragrant, 1 minute. Add the tomatoes and their juices, the coconut milk and sugar; bring to a boil. Season with salt and pepper and simmer over moderate heat, stirring occasionally, until slightly thickened, 20 minutes. Stir in the cilantro and transfer to a bowl. Applications: Use as a poaching liquid for chicken, shrimp, lamb, pork and vegetables. Add to a sauté at the last minute. Toss with boiled potatoes or serve over rice. Mix with chicken stock and vegetables or seafood for a quick soup.
Make Ahead: The sauce can be refrigerated for up to 5 days.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1365.94 Kcal (5719 kJ)
Calories from fat	950.35 Kcal
		% Daily Value*
Total Fat	105.59g	162%
Sodium	1121.55mg	47%
Potassium	3866.73mg	82%
Total Carbs	102.71g	34%
Sugars	52.18g	209%
Dietary Fiber	31.33g	125%
Protein	31.28g	63%
Vitamin C	110mg	183%
Iron	19.7mg	110%
Calcium	428.6mg	43%

Amount Per 100 g
Calories	101.07 Kcal (423 kJ)
Calories from fat	70.32 Kcal
		% Daily Value*
Total Fat	7.81g	162%
Sodium	82.99mg	47%
Potassium	286.12mg	82%
Total Carbs	7.6g	34%
Sugars	3.86g	209%
Dietary Fiber	2.32g	125%
Protein	2.31g	63%
Vitamin C	8.1mg	183%
Iron	1.5mg	110%
Calcium	31.7mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Curried Tomato Shrimp

Canola oil, Onion, chopped, Garlic, chopped and 10 more..
Spiced Pinto Beans

Onion, chopped, Garlic, minced, Jalapeno pepper, minced and 7 more..
Indian Chicken With Coconut Milk

Roasting chickens, cut into 6 pieces (or 3-1/2 to 4 lb. c... and 11 more..
Michelle's Coconut Chicken Curry

Vegetable oil, White onion, chopped, Garlic, crushed and 7 more..
West Indian-Style Channa Wrap

Vegetable oil, Onions, diced, Garlic cloves, minced and 12 more..
Enchiladas Verdes

Vegetable oil, Onion, chopped (about 1 cup) and 15 more..
Curried Zucchini Soup

Diced onions, Canola oil, Garlic cloves, minced and 12 more..
Moroccan Sweet Potato Stew

Onion, chopped into 1/2 inch dice, Garlic cloves, minced and 15 more..
Egg and Green Chile Enchiladas

Onion, chopped, Garlic cloves, chopped and 12 more..
Cranberry Chutney

Onion, chopped, Garlic clove, minced and 7 more..