Directions:
- Combine first 7 ingredients in a large zip-top plastic bag. Add shrimp; seal and marinate in refrigerator 30 minutes, turning the bag occasionally. Place the shrimp mixture in a 10-inch pie plate.
- Open a small metal vegetable steamer; place steamer upside down in a large, deep wok. Add water; bring to a simmer. Wearing oven mitts, carefully place pie plate on top of inverted steamer. Cover and cook 4 minutes or until shrimp are done. Wearing oven mitts, carefully remove pie plate from wok. Serve shrimp mixture over rice; serve with lemon wedges. Garnish with cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.24 Kcal (3685 kJ) | ||
| Calories from fat | 339.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.76g | 58% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2481.56mg | 103% | |
| Potassium | 291.86mg | 6% | |
| Total Carbs | 122.03g | 41% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 19.7g | 39% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 77mg | 428% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.86 Kcal (586 kJ) | ||
| Calories from fat | 53.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 58% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 33% | |
| Sodium | 394.3mg | 103% | |
| Potassium | 46.37mg | 6% | |
| Total Carbs | 19.39g | 41% | |
| Sugars | 0.32g | 8% | |
| Dietary Fiber | 0.68g | 17% | |
| Protein | 3.13g | 39% | |
| Vitamin C | 2.3mg | 24% | |
| Iron | 12.2mg | 428% | |
| Calcium | 13.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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