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Coconut Cream Pudding Tried And True Recipe

Coconut Cream Pudding Tried And True Recipe

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Ingredients:

Serving

3 tbsp corn starch
1/4 cup granulated sugar
1/2 tsp salt
1 cup milk
2 egg yolks beaten
2 tbsp butter
1 tsp coconut flavoring
1/2 cup shredded or flaked coconut
whipped topping

Directions:

Mix cornstarch, sugar and salt in heavy saucepan.
Gradually blend in milk then stir over moderate heat about 7 minutes until mixture thickens.
Stir a little hot mixture into egg yolks then stir yolks into remaining hot mixture.
Cook 1 minute.
Stir constantly then mix in flavoring and coconut.
Serve warm or chilled.
Add whipped topping and coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.87 Kcal (992 kJ)
Calories from fat	100.6 Kcal
		% Daily Value*
Total Fat	11.18g	17%
Cholesterol	98.33mg	33%
Sodium	351.69mg	15%
Potassium	159.11mg	3%
Total Carbs	29.55g	10%
Sugars	15.57g	62%
Dietary Fiber	0.49g	2%
Protein	5.06g	10%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	109.9mg	11%

Amount Per 100 g
Calories	188.65 Kcal (790 kJ)
Calories from fat	80.12 Kcal
		% Daily Value*
Total Fat	8.9g	17%
Cholesterol	78.31mg	33%
Sodium	280.1mg	15%
Potassium	126.72mg	3%
Total Carbs	23.54g	10%
Sugars	12.4g	62%
Dietary Fiber	0.39g	2%
Protein	4.03g	10%
Vitamin A	0.1mg	2%
Iron	0.5mg	4%
Calcium	87.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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