Coconut Cream Pudding Tried And True |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great recipe bursting with flavors. Enjoy Ingredients:
3 tablespoons corn starch |
1/4 cup granulated sugar |
1/2 teaspoon salt |
1 cup milk |
2 egg yolks beaten |
2 tablespoons butter |
1 teaspoon coconut flavoring |
1/2 cup shredded or flaked coconut |
whipped topping |
Directions:
1. Mix cornstarch, sugar and salt in heavy saucepan.
2. Gradually blend in milk then stir over moderate heat about 7 minutes until mixture thickens.
3. Stir a little hot mixture into egg yolks then stir yolks into remaining hot mixture.
4. Cook 1 minute.
5. Stir constantly then mix in flavoring and coconut.
6. Serve warm or chilled.
7. Add whipped topping and coconut.
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