Directions:
- (I use the Crisco pie shell recipe).
- Preheat oven to 350*.
- Combine flour, 1/2 c sugar, and salt. set aside.
- Heat milk on med-high until small bubbles appear at the edge. Pour scalded milk into flour mixture and cook until it thickens, 2-3 minutes.
- In a Lg. Bowl: whisk together egg yolks and add 1 TBS custard mixture (still on stovetop). Blend in vanilla, butter and rum (or bourbon). Cook 2 minutes more. Remove the bowl from the heat, and let cool, stirring a couple times. Fold in 1 cup of coconut and pour into pie shell, smooth out evenly.
- In a Lg bowl, whip egg whites until STIFF. Add 5 TBS Sugar & continue to whip for 2 minutes until its glossy and stiff are formed peaks when beater is removed. Spread meringue over custard on pie. Bake 10-15min. Or until meringue is lightly browned.
- **CUT with a knife dipped in warm water for ea. slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.42 Kcal (559 kJ) | ||
| Calories from fat | 37.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 8% | |
| Sodium | 271.6mg | 11% | |
| Potassium | 68.74mg | 1% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.43g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.82 Kcal (1033 kJ) | ||
| Calories from fat | 70.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 6% | |
|---|---|---|---|
| Cholesterol | 43.31mg | 8% | |
| Sodium | 502.46mg | 11% | |
| Potassium | 127.17mg | 1% | |
| Total Carbs | 39.37g | 7% | |
| Sugars | 24.57g | 53% | |
| Dietary Fiber | 1.97g | 4% | |
| Protein | 4.49g | 5% | |
| Iron | 1.3mg | 4% | |
| Calcium | 96.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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