Directions:
- Set aside 1 cup of cookie crumbs and mix remaining crumbs with melted butter in a 9x13-inch baking dish; press buttered crumbs into the dish to form a crust. Freeze until set, about 10 minutes.
- Whisk coconut cream pudding mix with milk in a large bowl until the pudding thickens, about 2 minutes. Stir ice cream into pudding mix and pour mixture into the cookie crust. Top with a layer of frozen whipped topping; sprinkle with reserved cookie crumbs and coconut. Refrigerate until set, about 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.06 Kcal (1562 kJ) | ||
| Calories from fat | 222.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 51.36mg | 17% | |
| Sodium | 142.12mg | 6% | |
| Potassium | 324.42mg | 7% | |
| Total Carbs | 34.87g | 12% | |
| Sugars | 22.04g | 88% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 147.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 257.46 Kcal (1078 kJ) | ||
| Calories from fat | 153.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 38% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 17% | |
| Sodium | 98.09mg | 6% | |
| Potassium | 223.9mg | 7% | |
| Total Carbs | 24.07g | 12% | |
| Sugars | 15.21g | 88% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 3.68g | 11% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 102mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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