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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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this is sinfully good! Ingredients:
1 cup flour |
2 tablespoons sugar |
1/2 cup cold butter |
1/2 cup chopped pecans |
8 ounces cream cheese, softened |
1 cup powdered sugar |
12 ounces cool whip, thawed |
4 cups cold milk |
3 (3 ounce) packages instant coconut cream pudding mix |
1/2 cup flaked coconut |
Directions:
1. in a bowl, combine flour, sugar and cut in butter.till crumbly.stir in pecans.
2. press into greased 13x9 pan.bake at 325* for 20-25 minutes - or edges are lightly browned.cool on wire rack -
3. in small mixing bowl, beat cream cheese,powdered sugar till smooth -
4. let stand for 2 minutes - to semi-set.
5. spread over cream cheese and top with remaining cool whip.
6. sprinkle with toasted coconut - .
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