Coconut Cream Custard Recipe

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Coconut Cream Custard
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Ingredients
5
Count
Nutrition
1237
Calories
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Ingredients:

  • 1 cup sugar
  • 1/3 cup cornstarch
  • 2 cups milk
  • 1 (14-oz) can coconut milk

Directions:

  1. Whisk together all ingredients in a heavy saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until thickened. Remove from heat. Place pan in ice water; whisk custard occasionally until cool.
  2. Cover and chill 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1237.06 Kcal (5179 kJ)
Calories from fat 298.84 Kcal
% Daily Value*
Total Fat 33.2g 51%
Cholesterol 991.88mg 331%
Sodium 591.13mg 25%
Potassium 1206.95mg 26%
Total Carbs 187.28g 62%
Sugars 142.95g 572%
Dietary Fiber 0.99g 4%
Protein 49.59g 99%
Vitamin C 0.9mg 1%
Iron 5.8mg 32%
Calcium 752.2mg 75%
Amount Per 100 g
Calories 130.96 Kcal (548 kJ)
Calories from fat 31.64 Kcal
% Daily Value*
Total Fat 3.52g 51%
Cholesterol 105.01mg 331%
Sodium 62.58mg 25%
Potassium 127.77mg 26%
Total Carbs 19.83g 62%
Sugars 15.13g 572%
Dietary Fiber 0.1g 4%
Protein 5.25g 99%
Vitamin C 0.1mg 1%
Iron 0.6mg 32%
Calcium 79.6mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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