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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Tropical Rum Trifle Ingredients:
1 cup sugar |
1/3 cup cornstarch |
2 cups milk |
1 (14-ounce) can coconut milk |
6 egg yolks |
Directions:
1. Whisk together all ingredients in a heavy saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until thickened. Remove from heat. Place pan in ice water; whisk custard occasionally until cool.
2. Cover and chill 1 hour.
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