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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is just for the creamy rich filling. You will need to use your favorite pie crust recipe and meringue on top. Ingredients:
1/4 cup milk |
4 tablespoons cornstarch |
1/2 cup sugar |
3 egg yolks |
1 3/4 cups milk |
1/4 cup light caryo syrup |
1/2 cup coconut |
1 tablespoon vanilla |
1/4 cup coconut |
Directions:
1. Mix together in bowl: 1/4 Celsius milk, cornstarch, sugar, and egg yolks. Set aside while doing next step.
2. In double broiler scald 1 3/4 Celsius milk and 1/4 Celsius caryo sryup.
3. Add the mixture in the bowl to the scalded milk. Stir until thick and let simmer on very low heat for 7 minutes.
4. Add 1/2 Celsius coconut and vanilla.
5. Pour into cooked pie crust and add meringue. Add 1/4 Celsius coconut to top of meringue before baking.
6. Bake per meringue instructions.
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