Directions:
- In a small bow, combine cracker crumbs and butter until crumbly; press into a greased 13 x 9 inch baking pan.
- In a large bowl, combine the remaining ingredients.
- Gently spread over crust. Bake at 350 for 25 to 28 minutes or until edges are golden brown.
- Cool on a wire rack and then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.47 Kcal (2238 kJ) | ||
| Calories from fat | 309.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.43g | 53% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 7% | |
| Sodium | 214.18mg | 9% | |
| Potassium | 183mg | 4% | |
| Total Carbs | 56.06g | 19% | |
| Sugars | 17.24g | 69% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 476.12 Kcal (1993 kJ) | ||
| Calories from fat | 276.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 53% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 7% | |
| Sodium | 190.8mg | 9% | |
| Potassium | 163.02mg | 4% | |
| Total Carbs | 49.94g | 19% | |
| Sugars | 15.35g | 69% | |
| Dietary Fiber | 3.47g | 16% | |
| Protein | 4.82g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 11% | |
| Calcium | 35.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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