Coconut Chutney Recipe

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Coconut Chutney
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Ingredients:

  • 1/4 tsp salt , to taste
  • 3 tsp peanuts (or peanut
  • 1/4 tsp tamarind pulp

Directions:

  1. Grind all ingrediants, except mustard seeds, together with a little water to moisten mix.
  2. In one tablespoon of hot oil in frying pan add mustard seed till they pop. Add to ground mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.57 Kcal (187 kJ)
Calories from fat 40.14 Kcal
% Daily Value*
Total Fat 4.46g 7%
Sodium 29.97mg 1%
Potassium 58.46mg 1%
Total Carbs 1.37g 0%
Sugars 0.27g 1%
Dietary Fiber 0.38g 2%
Protein 0.72g 1%
Vitamin C 11.3mg 19%
Iron 0.3mg 2%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 259.69 Kcal (1087 kJ)
Calories from fat 233.88 Kcal
% Daily Value*
Total Fat 25.99g 7%
Sodium 174.61mg 1%
Potassium 340.61mg 1%
Total Carbs 7.96g 0%
Sugars 1.56g 1%
Dietary Fiber 2.24g 2%
Protein 4.17g 1%
Vitamin C 65.9mg 19%
Iron 1.9mg 2%
Calcium 16.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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