Coconut-Chocolate-Almond Cheesecake Recipe

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Coconut-Chocolate-Almond Cheesecake
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Ingredients:

Directions:

  1. Stir together first 3 ingredients; press mixture into bottom of a 10-inch springform pan.
  2. Bake at 350° for 8 minutes. Cool.
  3. Beat cream cheese, eggs, and 1 cup sugar at medium speed with an electric mixer until fluffy. Stir in coconut, milk chocolate morsels,1/2 cup almonds, and vanilla. Pour into pan.
  4. Bake at 350° for 1 hour. Cool on a wire rack.
  5. Place semisweet morsels in a zip-top plastic bag; seal. Submerge bag in warm water until morsels melt. Snip a tiny hole in 1 corner of bag; drizzle chocolate over cheesecake.
  6. Cover and chill 8 hours. Chill up to 5 days, if desired. Garnish, if desired.
  7. NOTE: For testing purposes only, we used Nabisco chocolate wafers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.61 Kcal (1221 kJ)
Calories from fat 180.22 Kcal
% Daily Value*
Total Fat 20.02g 31%
Cholesterol 81.07mg 27%
Sodium 62.57mg 3%
Potassium 95.63mg 2%
Total Carbs 25.1g 8%
Sugars 21.81g 87%
Dietary Fiber 2.05g 8%
Protein 4.89g 10%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 407.27 Kcal (1705 kJ)
Calories from fat 251.7 Kcal
% Daily Value*
Total Fat 27.97g 31%
Cholesterol 113.23mg 27%
Sodium 87.38mg 3%
Potassium 133.56mg 2%
Total Carbs 35.05g 8%
Sugars 30.46g 87%
Dietary Fiber 2.86g 8%
Protein 6.82g 10%
Vitamin A 0.1mg 2%
Iron 1.5mg 6%
Calcium 70.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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