Directions:
- In a food processor, whirl coconut until finely ground. Add curry paste, salt, and 1 tablespoon water; pulse until blended. Add chicken and pulse until evenly combined, scraping down sides of bowl several times.
- Line a 10- by 15-inch baking pan with a piece of cooking parchment. Mound about 1/4 cup chicken mixture around each of eight slender metal skewers, 8 to 10 inches long (see notes). Squeeze mixture into a 5-inch log, then separate into three portions, leaving about 1/2 inch between each. Set satay skewers in a single layer in lined pan.
- Peel cucumber, cut in half lengthwise, and scrape out seeds. Thinly slice cucumber crosswise, discarding ends. Rinse, stem, and seed bell pepper; quarter lengthwise, then thinly slice crosswise.
- Mound coleslaw mix on four plates. Arrange cucumber and bell pepper on top.
- Lay chicken satay on a lightly oiled grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning as needed to brown evenly, until no longer pink in the center (cut to test), 5 to 6 minutes.
- Lay two skewers on each salad. Serve with peanut sauce.
- Wine pairing: The hotter the peanut sauce, the sweeter the wine you'll need to cool it down. We liked an off-dry Gewürztraminer with layers of pears, spice, and minerals.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2085.73 Kcal (8733 kJ) | ||
| Calories from fat | 1183.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.52g | 202% | |
|---|---|---|---|
| Cholesterol | 426.29mg | 142% | |
| Sodium | 2672.27mg | 111% | |
| Potassium | 4793.78mg | 102% | |
| Total Carbs | 121.65g | 41% | |
| Sugars | 41.76g | 167% | |
| Dietary Fiber | 24.78g | 99% | |
| Protein | 117.21g | 234% | |
| Vitamin C | 367mg | 612% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 87.1mg | 484% | |
| Calcium | 362mg | 36% | |
| Amount Per 100 g | |||
| Calories | 120.35 Kcal (504 kJ) | ||
| Calories from fat | 68.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 202% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 142% | |
| Sodium | 154.2mg | 111% | |
| Potassium | 276.62mg | 102% | |
| Total Carbs | 7.02g | 41% | |
| Sugars | 2.41g | 167% | |
| Dietary Fiber | 1.43g | 99% | |
| Protein | 6.76g | 234% | |
| Vitamin C | 21.2mg | 612% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 5mg | 484% | |
| Calcium | 20.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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