Directions:
- Combine flour and sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15-18 minutes or until lightly browned. For filling, combine brown sugar, flour, baking powder, salt; mix in eggs and vanilla. Drain cherries, reserving juice. Chop cherries; fold into batter along with walnuts. Pour over crust. Bake 20-25 minutes longer or until a toothpick inserted near the center comes out clean. Cool. For frosting, beat butter and sugar in a bowl. Gradually stir in 3-4 tablespoons reserved cherry juice until frosting reaches desired spreading consistency. Frost bars; sprinkle with coconut. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.33 Kcal (1132 kJ) | ||
| Calories from fat | 57.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 7% | |
| Sodium | 38.97mg | 2% | |
| Potassium | 50.57mg | 1% | |
| Total Carbs | 49.87g | 17% | |
| Sugars | 23.45g | 94% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.92g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 327.22 Kcal (1370 kJ) | ||
| Calories from fat | 69.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 10% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 7% | |
| Sodium | 47.17mg | 2% | |
| Potassium | 61.21mg | 1% | |
| Total Carbs | 60.37g | 17% | |
| Sugars | 28.38g | 94% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.54g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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