Directions:
- Coat 2 (6-ounce) custard cups with cooking spray. Combine graham cracker crumbs, 2 teaspoons sugar, and margarine; press evenly onto bottoms and 1 inch up sides of cups.
- Beat egg substitute and next 5 ingredients at medium speed of an electric mixer until fluffy. Stir 1 tablespoon coconut into cheese mixture. Spoon cheese mixture evenly into prepared cups; sprinkle with remaining 1 teaspoon coconut. Bake at 325° for 30 to 35 minutes or until almost set. Turn off oven, and leave cheesecakes in oven 2 minutes. Partially open oven door; leave cheesecakes in oven 1 hour. Remove from oven; let cool to room temperature on a wire rack. Cover and chill 2 hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.54 Kcal (1367 kJ) | ||
| Calories from fat | 116.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 172.76mg | 58% | |
| Sodium | 407.58mg | 17% | |
| Potassium | 308.53mg | 7% | |
| Total Carbs | 32.95g | 11% | |
| Sugars | 16.1g | 64% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 19.24g | 38% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 357.1 Kcal (1495 kJ) | ||
| Calories from fat | 127.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 20% | |
|---|---|---|---|
| Cholesterol | 188.94mg | 58% | |
| Sodium | 445.73mg | 17% | |
| Potassium | 337.41mg | 7% | |
| Total Carbs | 36.04g | 11% | |
| Sugars | 17.6g | 64% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 21.04g | 38% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 134mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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