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Prep Time: 30 Minutes Cook Time: 22 Minutes |
Ready In: 52 Minutes Servings: 36 |
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I haven't tried these yet but they looks so good. Putting it here for safekeeping Ingredients:
2 cups graham cracker crumbs |
1 1/2 cups whole almonds, toasted |
1/3 cup packed brown sugar |
2/3 cup butter, melted |
1 (14 ounce) package flaked coconut |
1 (14 ounce) can sweetened condensed milk |
18 ounces dark chocolate pieces, melted |
Directions:
1. Preheat oven to 350°F
2. Place graham cracker crumbs, 1/2 cup of the almonds, and the brown sugar in a food processor.
3. Cover and process until almonds are finely chopped.
4. Add butter; cover and pulse with four or five on-off turns or until mixture is well combined.
5. Press crumb mixture onto bottom of an ungreased 13x9x2-inch baking pan. Bake in preheated oven for 12 minutes.
6. Combine coconut and sweetened condensed milk in a medium bowl. Spread mixture evenly over crust.
7. Sprinkle remaining 1 cup almonds evenly over coconut layer. Bake for 10 minutes.
8. Spread melted chocolate evenly over top of baked mixture.
9. Cool completely in pan on a wire rack. (If desired, chill in the refrigerator until the chocolate is set.) Cut into bars. Makes 36 bars.
10. To store: Place bars in a single layer in an airtight container; cover. Refrigerate for up to 1 week or freeze for up to 3 months. Let stand for 30 minutes before serving.
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