Directions:
- Preheat over to 350 with rack in middle. Butter and flour a 13x9 baking pan
- Melt butter in a heavy 3 qt saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla.
- Whisk in eggs 1 at a time until mixture is glossy and smooth.
- Whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in pecans and 1 1/2 c coconut.
- Spread in pan and sprinkle with remaining coconut. Bake until a pick inserted in center comes out clean, about 35 mins. Cool Completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.16 Kcal (1881 kJ) | ||
| Calories from fat | 322.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 55% | |
|---|---|---|---|
| Cholesterol | 72.56mg | 24% | |
| Sodium | 210.89mg | 9% | |
| Potassium | 108.87mg | 2% | |
| Total Carbs | 31.86g | 11% | |
| Sugars | 23.41g | 94% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 521.38 Kcal (2183 kJ) | ||
| Calories from fat | 374.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.65g | 55% | |
|---|---|---|---|
| Cholesterol | 84.23mg | 24% | |
| Sodium | 244.8mg | 9% | |
| Potassium | 126.38mg | 2% | |
| Total Carbs | 36.98g | 11% | |
| Sugars | 27.17g | 94% | |
| Dietary Fiber | 2.06g | 7% | |
| Protein | 3.33g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 5% | |
| Calcium | 57.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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