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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 32 |
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From gourmet june 2008 Ingredients:
2 sticks (1/2lb) butter |
2 c packed brown sugar |
1 tsp pure vanilla extract |
2 large eggs |
1 1/2 c ap flour |
3/4 tsp bakingg soda |
1/2 tsp salt |
1 1/2 c pecans toasted |
2 cups sweetened flaked coconut, divided |
Directions:
1. Preheat over to 350 with rack in middle. Butter and flour a 13x9 baking pan
2. Melt butter in a heavy 3 qt saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla.
3. Whisk in eggs 1 at a time until mixture is glossy and smooth.
4. Whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in pecans and 1 1/2 c coconut.
5. Spread in pan and sprinkle with remaining coconut. Bake until a pick inserted in center comes out clean, about 35 mins. Cool Completely.
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