Directions:
- Add tapioca to milk, cook in double boiler 15 minutes or until tapioca is clear.
- Stir frequently and add 1/4 cup sugar during last few minutes of cooking.
- Press hot mixture through sieve and add to beaten egg yolks.
- Chill.
- Beat egg whites until nearly stiff, add salt and remaining 1/4 cup sugar, beat untl stiff and fold into cold tapioca mixture.
- Fold in whipped cream, lemon juice, vanilla and coconut.
- Freeze until firm.
- Makes 1 1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.61 Kcal (2351 kJ) | ||
| Calories from fat | 258.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 125.39mg | 42% | |
| Sodium | 118.3mg | 5% | |
| Potassium | 251.3mg | 5% | |
| Total Carbs | 65.74g | 22% | |
| Sugars | 46.2g | 185% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 215.04 Kcal (900 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 44% | |
|---|---|---|---|
| Cholesterol | 48.01mg | 42% | |
| Sodium | 45.3mg | 5% | |
| Potassium | 96.22mg | 5% | |
| Total Carbs | 25.17g | 22% | |
| Sugars | 17.69g | 185% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 3.64g | 19% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 10% | |
| Calcium | 79.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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