Coconut Biscuits (Curtis Aikens2) Recipe

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Ingredients:

Serving

2 1/4 cups flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
5 tbsp butter cut in pieces
1 cup coconut milk
1 cup grated sweet coconut, toasted
1/2 cup chopped dried papaya
2 tbsp melted butter

Directions:

Sift the dry ingredients. Add butter and gently blend. Add coconut milk and coconut, removing 3 tablespoons for topping and add papaya. Stir together adding additional milk if necessary. Knead lightly for 30 seconds and roll to 3/4-inch. With a cutter, punch out 2-inch rounds.
Place on a lightly buttered sheet and brush top of biscuits with butter and top with reserved coconut.
Bake in a preheated 450 degree oven for 12-15 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4840.5 Kcal (20266 kJ)
Calories from fat	2866.69 Kcal
		% Daily Value*
Total Fat	318.52g	490%
Cholesterol	213.71mg	71%
Sodium	9451.94mg	394%
Potassium	4274.15mg	91%
Total Carbs	468.91g	156%
Sugars	13g	52%
Dietary Fiber	43.81g	175%
Protein	60.21g	120%
Vitamin C	56.2mg	94%
Vitamin A	1mg	33%
Iron	34.4mg	191%
Calcium	1787.1mg	179%

Amount Per 100 g
Calories	402.99 Kcal (1687 kJ)
Calories from fat	238.66 Kcal
		% Daily Value*
Total Fat	26.52g	490%
Cholesterol	17.79mg	71%
Sodium	786.9mg	394%
Potassium	355.84mg	91%
Total Carbs	39.04g	156%
Sugars	1.08g	52%
Dietary Fiber	3.65g	175%
Protein	5.01g	120%
Vitamin C	4.7mg	94%
Vitamin A	0.1mg	33%
Iron	2.9mg	191%
Calcium	148.8mg	179%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

122.6

Points
135

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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