In a deep saute pan or pot, heat the oil to 360 degrees F.
Combine the flour, sugar, and Essence in a medium bowl. Slowly add the beer and whisk to form a smooth batter. Place the coconut flakes in a shallow bowl.
One at a time, holding them by the tail, dip the shrimp into the batter to coat, then dredge in the coconut, turning to coat evenly and pressing to make the flakes adhere.
Fry in batches in the oil until golden, 3 to 4 minutes. Drain on paper towels and season lightly with Essence.
Place the chutney in a bowl on a large platter. Arrange the shrimp on the platter around the bowl and sprinkle with the chopped cilantro. Serve immediately.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly.
Yield: 2/3 cup
Mango-Orange Chutney:
Cut away the peel and pith from the oranges, and segment over a bowl to catch the juices.
In a saucepan over medium heat, heat the oil. Add the onions, bell peppers, jalapenos, curry, salt, and cayenne, and cook, stirring, for 2 minutes. Add the mango and cook, stirring for 2 minutes. Add the orange segments, vinegar, sugar, and zest, and bring to a boil. Lower the heat and simmer, stirring occasionally, until thickened, 20 to 25 minutes.
Remove from the heat and adjust the seasoning, to taste. Pour into a decorative bowl and let cool completely before serving.
Yield: about 2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1987.18 Kcal (8320 kJ)
Calories from fat	804.73 Kcal
		% Daily Value*
Total Fat	89.41g	138%
Cholesterol	98.64mg	33%
Sodium	6120.28mg	255%
Potassium	2374.89mg	51%
Total Carbs	269.56g	90%
Sugars	54.7g	219%
Dietary Fiber	22.94g	92%
Protein	30.48g	61%
Vitamin C	120.2mg	200%
Vitamin A	0.7mg	24%
Iron	18.7mg	104%
Calcium	244.4mg	24%

Amount Per 100 g
Calories	223.4 Kcal (935 kJ)
Calories from fat	90.47 Kcal
		% Daily Value*
Total Fat	10.05g	138%
Cholesterol	11.09mg	33%
Sodium	688.04mg	255%
Potassium	266.98mg	51%
Total Carbs	30.3g	90%
Sugars	6.15g	219%
Dietary Fiber	2.58g	92%
Protein	3.43g	61%
Vitamin C	13.5mg	200%
Vitamin A	0.1mg	24%
Iron	2.1mg	104%
Calcium	27.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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