Coconut Barfi Recipe

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Coconut Barfi
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Minutes

Ingredients:

Directions:

  1. Add the sugar and water and cardamom pwd to a heavy, large saucepan.
  2. Cook the sugar in medium heat slightly golden colored .
  3. May take 15 to 20 mins .
  4. As soon as the sugar syrup reaches the right consistency, quickly add the shredded coconut .
  5. Stir the coconut and syrup mixture over medium heat until the mixture thickens abit and leaves the sides of the pan
  6. Stir in the ghee and food colour .
  7. Remove when you can see the bottom of the saucepan as you drag the spoon across it .
  8. Pour into a greased tray and spreading it evenly with a spatula .. Allow to cool for few mins and cut the burfi into squares or the shape u desire .
  9. Do not fully cut through.
  10. Allow it to cool awhile and turn it out onto a board and cut through it .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.65 Kcal (2494 kJ)
Calories from fat 142.82 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 9.47mg 3%
Sodium 93.38mg 4%
Potassium 120.49mg 3%
Total Carbs 116.81g 39%
Sugars 115.06g 460%
Dietary Fiber 1.74g 7%
Protein 1.05g 2%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 324.54 Kcal (1359 kJ)
Calories from fat 77.82 Kcal
% Daily Value*
Total Fat 8.65g 24%
Cholesterol 5.16mg 3%
Sodium 50.88mg 4%
Potassium 65.65mg 3%
Total Carbs 63.64g 39%
Sugars 62.69g 460%
Dietary Fiber 0.95g 7%
Protein 0.57g 2%
Vitamin C 0.2mg 1%
Iron 0.4mg 4%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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