Directions:
- Heat the sugar and water in a small saucepan over medium heat until the sugar is dissolved; remove from heat.
- Combine the simple syrup, peanut butter and coconut milk in blender jar, and blend until peanut butter is well incorporated.
- Chill several hours to overnight.
- Freeze in ice cream maker according to manufacturer's instructions; adding the crushed candy during the last few minutes of churning. Transfer to a covered container and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.25 Kcal (1027 kJ) | ||
| Calories from fat | 157.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Sodium | 10.4mg | 0% | |
| Potassium | 266.68mg | 6% | |
| Total Carbs | 19.61g | 7% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.38 Kcal (919 kJ) | ||
| Calories from fat | 141.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 27% | |
|---|---|---|---|
| Sodium | 9.3mg | 0% | |
| Potassium | 238.54mg | 6% | |
| Total Carbs | 17.55g | 7% | |
| Sugars | 13.8g | 62% | |
| Dietary Fiber | 1.93g | 9% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 4.1mg | 8% | |
| Vitamin A | 0.9mg | 33% | |
| Iron | 1.4mg | 9% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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