Directions:
- Whirl lemongrass in a food processor until finely chopped. Add shallots, chiles, ginger, and garlic and whirl until minced.
- Put lemongrass mixture in a nonreactive baking dish and whisk in salt, coconut milk, and lime juice and zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.77 Kcal (330 kJ) | ||
| Calories from fat | 12.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Sodium | 438.9mg | 18% | |
| Potassium | 251.11mg | 5% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 90mg | 150% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.29 Kcal (269 kJ) | ||
| Calories from fat | 10.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 358.19mg | 18% | |
| Potassium | 204.93mg | 5% | |
| Total Carbs | 12.93g | 5% | |
| Sugars | 5.5g | 27% | |
| Dietary Fiber | 2.25g | 11% | |
| Protein | 2.34g | 6% | |
| Vitamin C | 73.4mg | 150% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 0.8mg | 6% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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