Directions:
- Heat the brown rice syrup in a saucepan on medium heat. It will go from thick to liquidy to bubbly very fast. Allow it to boil for about 2 minutes.
- Pour the coconut into the syrup and stir until combined. Remove from stove.
- Line a 24 cup mini muffin pan with mini muffin cups. Put about a teaspoon of the coconut mixture in each cup and pack it down.
- Push an almond into each coconut ball.
- Pour the chocolate over each candy until you can't see the coconut anymore.
- Place in the freezer for 5 minutes until set.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5967.35 Kcal (24984 kJ) | ||
| Calories from fat | 4639.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 515.52g | 793% | |
|---|---|---|---|
| Sodium | 226.75mg | 9% | |
| Potassium | 6054.48mg | 129% | |
| Total Carbs | 260.01g | 87% | |
| Sugars | 101.41g | 406% | |
| Dietary Fiber | 100.6g | 402% | |
| Protein | 188.62g | 377% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 29.6mg | 165% | |
| Calcium | 2068.6mg | 207% | |
| Amount Per 100 g | |||
| Calories | 580.56 Kcal (2431 kJ) | ||
| Calories from fat | 451.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.15g | 793% | |
|---|---|---|---|
| Sodium | 22.06mg | 9% | |
| Potassium | 589.03mg | 129% | |
| Total Carbs | 25.3g | 87% | |
| Sugars | 9.87g | 406% | |
| Dietary Fiber | 9.79g | 402% | |
| Protein | 18.35g | 377% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2.9mg | 165% | |
| Calcium | 201.2mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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