Directions:
- Mix sugar, cocoa, cinnamon, Crisco, and coffee in small saucepan and cook over low heat, stirring constantly, until smooth and creamy.
- Bring to room temperature.
- Place pie crust mixture in medium mixing bowl and stir in 3/4 C of cocoa mixture, blending very well.
- Shape into a smooth ball and chill 1 hour.
- Divide dough into 4 pieces.
- Line 2 cookie sheets with foil and mark 2 8 circles on each.
- Place dough on foil and spread into circles.
- Bake 375* for 10-12 minutes.
- Cool.
- Add remaining cocoa mixture to cream in small bowl and beat until stiff.
- Place one pastry round on a serving plate, spread with 1/4 of cream mixture.
- Repeat layering with remaining rounds and top with cream.
- Chill several hours and top with mini chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.93 Kcal (1616 kJ) | ||
| Calories from fat | 189.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 32% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 231.2mg | 10% | |
| Potassium | 240.79mg | 5% | |
| Total Carbs | 46.86g | 16% | |
| Sugars | 32.62g | 130% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 328.97 Kcal (1377 kJ) | ||
| Calories from fat | 161.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 32% | |
|---|---|---|---|
| Cholesterol | 46.71mg | 18% | |
| Sodium | 197.08mg | 10% | |
| Potassium | 205.25mg | 5% | |
| Total Carbs | 39.95g | 16% | |
| Sugars | 27.8g | 130% | |
| Dietary Fiber | 1.95g | 9% | |
| Protein | 3.1g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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