Directions:
- In top of double boiler, beat egg yolks, until thick and lemon coloured, about 3 minutes. Gradually beat in sugar.
- In small bowl, combine cocoa, melted butter, milk and coffee granules; set aside.
- Cook egg yolk mixture over simmering water, beating constantly, until mixture doubles in volume, about 5 minutes. Remove pan from water. Fold cocoa mixture into egg yolk mixture.
- In small bowl, combine egg whites and cream of tartar, beating until stiff.
- Whip cream until stiff.
- Fold egg whites and whipped cream into cocoa mixture.
- Pour into a serving dish.
- Chill for several hours. Garnish with whipped cream and chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.56 Kcal (1154 kJ) | ||
| Calories from fat | 175.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 99.71mg | 33% | |
| Sodium | 87.95mg | 4% | |
| Potassium | 158.21mg | 3% | |
| Total Carbs | 23.18g | 8% | |
| Sugars | 19.87g | 79% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 371.35 Kcal (1555 kJ) | ||
| Calories from fat | 236.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 30% | |
|---|---|---|---|
| Cholesterol | 134.36mg | 33% | |
| Sodium | 118.53mg | 4% | |
| Potassium | 213.21mg | 3% | |
| Total Carbs | 31.24g | 8% | |
| Sugars | 26.78g | 79% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 4.36g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 61mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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