Recipe

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• 3 eggs
• 1 1/2 cup sugar
• 1/2 cup powdered cocoa
• 3/4 cup milk
• 1/4 cup butter
• 1 tsp vanilla
• pinch of salt
• 1 1/2 cups flour
• 1/2 tsp baking soda
• 2 containers of white frosting
• 2 3/4 cups flaked coconut

• 1 Beat eggs, gradually beat 1/2 cup sugar into the eggs and set aside. Combine remaining sugar, cocoa, milk and butter in a pan and cook on low heat until sugar is dissolved and butter is melted.
• 2 Remove from heat and add vanilla and salt.
• 3 Pour egg mixture into that. In a bowl, put remaining dry ingredients and slowly add the cocoa mixture, beating all the while.... fill 30 , 2 1/2 muffin cups about 1/2 full and bake 20-25 minutes at 325 degrees.
• 4 Cool completely and frost bottom, top and sides.
• 5 Then roll them in the coconut.
• 6 Let them stand at room temperature until the frosting is firm, then serve or store in a container.