Directions:
- Preheat oven to 350 degrees.
- In a mixing bowl, cream the shortening and the sugar.
- Beat in the eggs until fluffy.
- In a seperate bowl, mix the flour, salt and baking powder.
- Alternating with the milk, blend the dry mixture into the egg mixture.
- Grease a bundt or 9x9 baking pan.
- Mix the cocoa and the walnuts together in a small bowl.
- Spoon 1/3 of the batter into the pan.
- Sprinkle 1/2 of the cocoa mix on top of this.
- Repeat layers with batter& cocoa, ending with batter.
- Bake for approximately 35 minutes.
- Let stand for 5 minutes when done.
- Turn onto a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.07 Kcal (1198 kJ) | ||
| Calories from fat | 138.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 9% | |
| Sodium | 612.27mg | 26% | |
| Potassium | 216.78mg | 5% | |
| Total Carbs | 33.09g | 11% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 367.79 Kcal (1540 kJ) | ||
| Calories from fat | 178.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 24% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 9% | |
| Sodium | 787.17mg | 26% | |
| Potassium | 278.71mg | 5% | |
| Total Carbs | 42.54g | 11% | |
| Sugars | 15.89g | 49% | |
| Dietary Fiber | 3.33g | 10% | |
| Protein | 6.44g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 9% | |
| Calcium | 158.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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