Directions:
- Preheat oven to 350°. Combine sugar and cocoa, stirring well. Beat egg whites and cream of tartar at high speed of an electric mixer until foamy. Gradually add sugar mixture, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Stir in vanilla and chocolate mini-morsels.
- Drop by teaspoonfuls onto cookie sheets lined with aluminum foil. Place in oven, and immediately turn oven off. Do not open door for at least 8 hours. Remove from oven, and carefully peel cookies from foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.86 Kcal (636 kJ) | ||
| Calories from fat | 52.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Sodium | 29.3mg | 1% | |
| Potassium | 79.48mg | 2% | |
| Total Carbs | 23.23g | 8% | |
| Sugars | 21.61g | 86% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 2.82g | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 314.08 Kcal (1315 kJ) | ||
| Calories from fat | 108.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 9% | |
|---|---|---|---|
| Sodium | 60.6mg | 1% | |
| Potassium | 164.39mg | 2% | |
| Total Carbs | 48.05g | 8% | |
| Sugars | 44.7g | 86% | |
| Dietary Fiber | 3.98g | 8% | |
| Protein | 5.84g | 6% | |
| Iron | 1.6mg | 4% | |
| Calcium | 37mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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