Directions:
- Put first 5 ingredients in saucepan and boil on medium heat 10 minutes.
- Remove from heat, stir in butter and vanilla.
- Mix thoroughly and spread over layer or sheet cake.
- Icing will be thin at first but will be soft and creamy when cool.
- Makes enough for tops and sides of 3 layer cake or sheet cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.49 Kcal (1555 kJ) | ||
| Calories from fat | 71.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 7% | |
| Sodium | 72.43mg | 3% | |
| Potassium | 141.66mg | 3% | |
| Total Carbs | 75.09g | 25% | |
| Sugars | 73.68g | 295% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.84g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 296.66 Kcal (1242 kJ) | ||
| Calories from fat | 57.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 12% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 7% | |
| Sodium | 57.84mg | 3% | |
| Potassium | 113.12mg | 3% | |
| Total Carbs | 59.97g | 25% | |
| Sugars | 58.84g | 295% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.47g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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