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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
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These fudgy brownies are delicious. People say that the moist treats have a texture somewhere between chewy and cake-like brownies. We like to break them into pieces and create a trifle with chocolate pudding, toffee chips and whipped topping.Helen Turner, Upland, Indiana Ingredients:
1 cup butter, melted |
1 cup sugar |
4 eggs |
2 teaspoons vanilla extract |
1 cup king arthur unbleached all-purpose flour |
7 tablespoons baking cocoa |
1 teaspoon baking powder |
1/2 teaspoon salt |
Directions:
1. In a large bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture just until moistened.
2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Yield: about 2-1/2 dozen.
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