Cocoa Butter Sticks Recipe

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Ingredients:

Serving

3/4 cup butter, softened
3/4 cup sugar
1 egg
1-1/2 cups king arthur unbleached all-purpose flour
2 tbsp baking cocoa
1 tsp baking powder
1/4 tsp salt
topping:
1 egg
1 tbsp cold water
3 tbsp finely chopped almonds
2 tbsp coarse sugar

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for at least 2 hours.
Divide dough into four portions. On ungreased baking sheets, roll each portion into an 8-in. x 1-in. log. Flatten with a fork dipped in flour to 1/4-in. thickness. Whisk egg and water; brush over dough. Combine almonds and sugar; sprinkle over tops. Bake at 350° for 10-14 minutes or until set.
Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Turn cookies over and place back onto baking sheets. Bake 5 minutes longer to crisp bottoms. Cool on wire racks. Store in an airtight container. Yield: about 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.94 Kcal (490 kJ)
Calories from fat	37 Kcal
		% Daily Value*
Total Fat	4.11g	6%
Cholesterol	17.33mg	6%
Sodium	18.43mg	1%
Potassium	21.24mg	0%
Total Carbs	17.66g	6%
Sugars	2.63g	11%
Dietary Fiber	0.33g	1%
Protein	1.74g	3%
Iron	0.1mg	1%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	310.35 Kcal (1299 kJ)
Calories from fat	98.19 Kcal
		% Daily Value*
Total Fat	10.91g	6%
Cholesterol	46.01mg	6%
Sodium	48.91mg	1%
Potassium	56.36mg	0%
Total Carbs	46.86g	6%
Sugars	6.98g	11%
Dietary Fiber	0.88g	1%
Protein	4.63g	3%
Vitamin A	0.1mg	1%
Iron	0.4mg	1%
Calcium	24.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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