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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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From Farmer's Almanac Ingredients:
2 tablespoons butter |
1/4 teaspoon seasoning salt |
1/4 teaspoon garlic powder |
1 dash hot pepper sauce |
1 lb mixed nuts (3 to 4 cups) |
3 tablespoons worcestershire sauce |
Directions:
1. Heat oven to 300ยบ.
2. Melt butter with salt, garlic powder and pepper sauce.
3. Mix well- add nuts.
4. Toss to coat.
5. In a jelly roll pan, bake for 15 minutes, stirring occasionally.
6. Sprinkle with Worcestershire sauce and bake 15 minutes longer.
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