Directions:
- Form meat into small meatballs. (I usually spice up the meat a bit with garlic powder, maybe some onion, whatever I have on hand)
- On rimmed baking sheet, bake meatballs at 350 degrees until browned. Transfer to slow cooker.
- Whisk together reamining ingredients. Pour over meatballs.
- Cover and cook on LOW setting for 4 hours.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.36 Kcal (1484 kJ) | ||
| Calories from fat | 136.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 338.1mg | 14% | |
| Potassium | 474.59mg | 10% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 25.58g | 51% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.21 Kcal (767 kJ) | ||
| Calories from fat | 70.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 23% | |
|---|---|---|---|
| Cholesterol | 36.34mg | 23% | |
| Sodium | 174.81mg | 14% | |
| Potassium | 245.37mg | 10% | |
| Total Carbs | 12.5g | 8% | |
| Sugars | 3.5g | 27% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 13.23g | 51% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 1.5mg | 17% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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