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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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These are a perfect make ahead appetizer for a pot-luck or for easy entertaining. Easy to double for a big crowd. Ingredients:
2 pounds lean ground beef |
1 cup ketchup |
1 cup beer |
1/4 cup worcestershire sauce |
1/4 cup cider vinegar |
3 tablespoons granulated sugar |
Directions:
1. Form meat into small meatballs. (I usually spice up the meat a bit with garlic powder, maybe some onion, whatever I have on hand)
2. On rimmed baking sheet, bake meatballs at 350 degrees until browned. Transfer to slow cooker.
3. Whisk together reamining ingredients. Pour over meatballs.
4. Cover and cook on LOW setting for 4 hours.
5. Serve warm.
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